200 g dark chocolate |
For the filling: |
Boil the cream. |
Pour over chocolate. |
Mix well until the chocolate has melted. |
Add butter, mix until melted and then add the tequila. |
For the chocolates: |
Chop 100 g of dark chocolate and melt 2/3 until it reaches 40°C. Once this temperature has been reached, add the remaining finely chopped chocolate and stir until a you have a homogeneous chocolate paste. |
With a brush, paint the sides of the mould with the melted chocolate and store in the fridge. |
Add a pinch of salt and a drop of Tabasco to each mould and then fill with the tequila filling. |
Allow to cool for 24 hours in a cool place. |
With the remaining dark chocolate, repeat step 1 and cover. Allow to cool and then they are ready for fun! |
Tequilla skull
€99,999,999.41
€99,999,999.41
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