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Asian fried cauliflower rice

Rice your veggies!
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4p
30 min.

What you need

200g of cauliflower
60g of carrot
60g of onion
2 eggs
100g chicken or tofu
30g of green pepper
30g of red pepper
Fresh chives
3 tablespoons of soy sauce
1 tablespoon of sesame oil

Así puedes prepararlo

    • Cut the onion, carrot, green pepper, red pepper and chicken into small cubes. Reservation.
    1. Crush the cauliflower flowers with the Veggie Ricer and cook in the Steam Case with a spoonful of soy sauce for 4 minutes.

    2. Sauté the chicken or tofu until golden brown and reserve.

    3. In a pan sauté the vegetables and reserve.

    4. In the same pan, cook the eggs stirring and leaving it as loose as possible, add the cooked cauliflower, the chicken, a little soy sauce and the chives.

    5. Before serving and out of the fire add the sesame oil and serve.

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