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Cauliflower rice with tomato sauce and egg

Rice your veggies!
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2p
15 min.

What you need

200g cauliflower
2 eggs
Tomato sauce

Así puedes prepararlo

    • Grind the cauliflower florets using the Veggie Ricer.
    1. Add salt and pepper, then place in the Steam Case and cook for 4 minutes in the microwave (800W).

    2. Prepare poached eggs with the Egg Poacher.

    3. Heat a small amount of tomato sauce.

    4. To serve, place the cauliflower rice on a plate, add the tomatoes, and top with the eggs.
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