Pickled Tex-Mex

Prepare a large variety of healthy and homemade pickled vegetables!

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20 min. + 4 días fermentación

What you need

100 g /3,5 oz of green peppers
300 g /10,5 oz of tomatoes
2 g /0,1 oz of Herbes de Provence
1 teaspoon of cumin seeds
1/2 clove of garlic
50 g /1,8 oz of white onion
15 g /0,5 oz of non-iodised salt
100 g /3,5 oz of bottled water

Así puedes prepararlo

Mix the salt and water together and add to the jar, checking that the vegetables are completely submerged.

Leave to ferment 4 days at room temperature and in a dark place. Store in the fridge.

Pickled Tex-Mex