Spiced foie escalope

Cut the foie in for equal escalopes.
Crumble the alajú and mix with the chilli. Flour the foie slices touching it slightly to dispose of flour excess.
Wrap the escalopes with the alajú and chilli mixture, and sprinkle with flower of salt.
Put the escalopes in the papillote grill and bake at 230 ºC for 7 minutes.