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Salmon and aubergine skewers with dill and lemon yoghurt sauce

2 people
00h 05

Make a tasty salmon skewer!

Ingredients

  • 2 boneless, skinless salmon darnes
  • 1-2 aubergines (washed and peeled)
  • For the yoghurt sauce:
  • 1 natural yoghurt
  • 1 tablespoon mustard
  • Juice of half a lemon
  • 2 finely chopped pickled gherkins
  • 2 tablespoons olive oil
  • 1 sprig of dill, finely chopped
  • Salt and pepper

Method

  1. Cut the salmon and aubergine into even chunks of approximately 1.5 to 2 cm Place the pieces, alternating salmon and aubergine, onto the skewers.
  2. Place them in the Deep Steam Case, seasoned with salt and pepper, and microwave on high for 3 to 4 minutes.
  3. Meanwhile, prepare the yoghurt sauce by blending the rest of the ingredients in the Dressing Shaker.
  4. Plate up the skewers and pour the sauce on top. Tip: These skewers can be served as an aperitif with a few carrot sticks on the side or as a main dish, accompanied by a salad or some couscous.