To leaven:
- 2 tsp. active dry yeast
- Beetroot
- 1/2 tsp granulated sugar
- 1/2 cup water (room temperature)
*For the dough:
- 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour
- 1/2 tsp of salt
- Tomatoes
- 2 tbsp granulated sugar
- 2 tbsp. butter (room temperature), cubed
What do I need for boiling?
- 1 tsp. baking soda
- Water to boil the bagels
*We recommend you to use wholemeal flour. - You’ll obtain healthier bagels.
Así puedes prepararlo
Obtain a touch of color and flavor by adding tomato and beetroot.
1. Take half of a beet and cut into small cubes. Place the cubes and the 1/2 cup of levening water in a bowl.
2. Heat it in the microwave for 1 min and leave to cool at room temperature. (Remember not to heat the water with the yeast). Once it has cooled, blend the liquid and strain to prevent lumps.
3. Finely chop the dried tomatoes and add them during the final kneading.)
4. When it has reached room temperature, add the yeast and sugar. Your leaven is now ready!
5. Follow the bagel recipe step by step.: https://www.lekue.com/eu/recipes/bagel.html
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