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Salmon and aubergine skewers with dill and lemon yoghurt sauce

Make a tasty salmon skewer!
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2p
5 Min.

What you need

2 boneless, skinless salmon darnes
1-2 aubergines (washed and peeled)

For the yoghurt sauce:

1 natural yoghurt
1 tablespoon mustard
Juice of half a lemon
2 finely chopped pickled gherkins
2 tablespoons olive oil
1 sprig of dill, finely chopped
Salt and pepper

Así puedes prepararlo

    • Cut the salmon and aubergine into even chunks of approximately 1.5 to 2 cm Place the pieces, alternating salmon and aubergine, onto the skewers.
    1. Place them in the Deep Steam Case, seasoned with salt and pepper, and microwave on high for 3 to 4 minutes.

    2. Meanwhile, prepare the yoghurt sauce by blending the rest of the ingredients in the Dressing Shaker.

    3. Plate up the skewers and pour the sauce on top. Tip: These skewers can be served as an aperitif with a few carrot sticks on the side or as a main dish, accompanied by a salad or some couscous.

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