25 ml of wine vinegar
Salt
75 ml of olive oil
1 tbsp of chopped anchovies
1 tbsp of chopped olives
1/2 tsp of rosemary
1/2 tsp of thyme
Así puedes prepararlo
1. Open the Dressing Shaker, fill with vinegar to the first line (25 ml) and add the salt.
2. Close and shake the product to dissolve the salt well.
3. Re-open the Dressing Shaker and add the olive oil to the fourth line (75 ml) and the anchovies, olives, rosemary and thyme.
4. Close the product and shake it like a maraca to emulsify.
5. Enjoy your vinaigrette!
Tips:
Gluten- and lactose-free recipe.
Balsamic vinegar is an intense vinegar, although with sweet nuances. If you prefer a milder vinaigrette, use half the recommended quantity of vinegar.
Mediterranean Vinaigrette
€99,999,999.63
€99,999,999.63