Classic creamy ice cream

1. Semi-whip the cream.
2. Add the agave syrup and vanilla to the cream and mix. 
3. Pour the mix into the Classic Creamy ice cream molds and freeze for 4-5 hours.
4. Melt the chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
5. Add coconut oil to the chocolate and mix until it is even.
6. Remove the ice cream from the mold and dip it in the chocolate.
7. Rest until the chocolate hardens, ideally on a silicone mat. 

Your classic creamy ice creams are ready to enjoy!

Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds.