Product InformationReplacement ceramic plate for the base of theSpringform ø 15 cm mould for cooking more delicate cakes, which can be separated from the mould easily when being presented at the table.
When we talk about delicate baking, ideal for making with the Duo springform, we are referring to cakes with special decoration on top or with various layers such as creams, fruit, mousse, etc., which may have a very smooth consistency when it comes to removing the mould by turning the cake
Olive oil can be a great substitute ingredient for butter in cakes. It brings a touch of flavour and we can play with the flavors of the different types of oil depending on the olive. It is also a great driver for the flavour of the other ingredients