Product InformationAlthough it may seem difficult, making chocolates is quite simple with the Lékué silicone mould. Each mould can be used to make 15 home-made bonbons at a time. Choose your favourite recipe and get your hands into the chocolate!
Bonbon, a name with a royal origin! Among the most widely accepted theories about the origin of this word is that which tells us that Louis XIV of France, known as the Sun King, before a plate of chocolate covered fruit, exclaimed “Bon, bon!” Thus, the exclamation indicating that they were good eventually became the name of the product.
Spicy bonbons? With cayenne pepper, chilli pepper or other spicy items. Originating in Mexico, spicy chocolates have become extremely popular in recent years. The contrast between the sweet flavour and the spiciness is truly interesting and, if you dare to try, you will surely repeat the experience.