Product InformationIce cubes in one hour, served in an original manner. The C’rush ice crusher for cocktails is intended for freezing ice cubes and serving them with a simple twist of the wrist.
Chill your gazpacho without making it watery! Prepare the gazpacho, put a small amount aside in which you will crush a little basil. Put it in the Lékué C’rush ice crusher and into the freezer. One hour later you have perfect ice cubes that will chill your gazpacho and give it flavour without making it watery.
Ice is a product that has been sought after by mankind from the beginning of time. Romans searched for it on high peaks and transported it to the cities in large blocks on the backs of donkeys. Fortunately, today it is much easier and preparing a mojito does not pose a major technical problem. So enjoy!