Curry crisps

1. Soak the red lentils for 2 to 3 hours. 
2. Peel and cut the potato and carrot into small pieces. Place the drained lentils, potato, salt, carrot and curry powder in a bowl. Blend until smooth. 
3. Spread the mixture evenly using a spatula until the holes are completely full.  
4. Remove the top guide and microwave for 4 minutes at 800W.  Let the steam escape from the microwave, then cook for 3:30 more minutes. 
5. Remove the product from the microwave and leave the crisps to stand for 1 minute, or until they cool down and get a crisp texture. 

Discover all the recipes for your Veggie Snacks and start cooking delicious homemade snacks.