Mediterranean-style cauliflower sausages

1. Blend the basil with the walnuts, oil, cauliflower, eggs, salt and pepper. 
2. Cut the sundried tomato and black olives into very small pieces. Combine these ingredients with the previous mix, together with grated cheese and rice flour, using a spatula. 
3. Pour the contents into the Veggie Sausages and cook for 5 minutes at 800W. Leave to rest for 2 minutes. 
4. For a crisp texture, use a frying pan or Microwave Grill (2 minutes at 800W).

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Notes: The rice flour can be replaced by any preferred flour.