Onion crisps

1. Peel and cut the potato into small pieces. Place the cooked chickpeas, potato, salt, onion, parsley and garlic in a bowl.  Blend until smooth. 
2. Spread the mixture evenly using a spatula until the holes are completely full. 
3. To enhance the flavour, sprinkle dehydrated onion in the mix. 
4. Remove the top guide and microwave for 4 minutes at 800W.  Let the steam escape from the microwave, then cook for 4 more minutes. 
5. Remove the product from the microwave and leave the crisps to stand for 1 minute, or until they cool down and get a crisp texture. 

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