Pastry pie with vegetables and cheese in air fryer
Prepare this puff pastry cake with vegetables and cheese: easy and without dirtying your air fryer
What you need
Ingredients
200 g puff pastry dough
1 eggplant
1 red pepper
2-3 pear tomatoes
1 zucchini
40 g soft goat cheese
1 garlic clove, diced
2 rosemary sprigs
1 egg
Salt
Pepper
Así puedes prepararlo
Cut the vegetables into pieces and place the red pepper in the Steam case. Cook for 2 minutes at 900W and then add the zucchini, tomato and eggplant and cook for 3 minutes. Remove the liquid released by the vegetables.
Spread the pastry dough over a flour-coated surface using a roller. Create two large discs of similar sizes and cover the air fryer mold with one of them.
Fill the pastry dough with the vegetables and the crumbled goat cheese, salt, pepper, chopped garlic and rosemary.
Make small cuts in the remaining puff pastry disc to vent steam and cover the pie. Egg wash the puff pastry and cook in the preheated air fryer at 180ºC until the pastry is crispy and golden.
Remove the pie from the mold and place on a dish.
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