Ingredients
250 g butter room temperature 250 g powdered sugar 450 g flour 1 egg 1 splash of Cointreau
Así puedes prepararlo
Mix the butter with the sugar until it becomes a creamy mixture. Add the egg and Cointreau and mix. Add the flour sieving it bit by bit and knead until the mixture is homogeneous. Keep the dough in the fridge 1 hour covered with cling film. Stretch to 5mm and cut the desired shapes. Place the biscuits on the baking sheet and bake at 180º C between 10 and 15 minutes (it is important to preheat the oven).
Note:
Before putting it in the oven, half of the biscuits can be brushed with egg and the rest with powdered sugar.
Cointreau biscuits
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