Ingredients
100 g of almond powder
100 g of icing sugar
1 egg
25 g of cointreau
120 g of melted butter
30 g of flour
Orange peel
Así puedes prepararlo
Mix the almond and the icing sugar. Add the egg and the cointreau.
Add the grated orange peel and the cold melted butter.
Finally, add the flour, put into the moulds and bake at 180ºC for 10 minutes.
Orange sponge finger
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