Ingredients
130g rack of lamb (prepared at the butcher's) 1 tomato, halved 1 teaspoon of water
For the dressing: 1 tablespoon of olive oil Dry rosemary Dry oregano Dry parsley Dry thyme Salt PepperAsí puedes prepararlo
Mix the oil, herbs, salt and pepper together. Coat the rack of lamb with the dressing. Put it, the tomato and the water into the steam case. Close and cook in the microwave for 2 minutes at maximum power (800W).