Ingredients
100 g of white cream
50 g of fried tomato
10 g of grated parmesan
1.5 gelatine sheets dipped in cold water
Pinch of salt and oregon
Así puedes prepararlo
Take the cream to a boil, pour the tomato, the grated cheese and the previously soaked gelatine. Add the salt and the oregon.
Pass it through the blender and strain it. Fill the moulds and freeze it.
Take it out from the mould and serve on toasted bread discs with a few drops of Módena vinegar.
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