Ingredients
2 eggs 200 g cream cheese 50 ml milk 75 g sugar 20 g cornflour 1 tsp vanilla sugar To decorate: 2 tbsp raspberry jam
Así puedes prepararlo
1 Break the eggs into a bowl, add the sugar, cheese, milk, cornflour and vanilla sugar and mix well.
2 Pour into the moulds and ask your parents to bake them in a preheated oven at 170ºC for 20 minutes.
Take out of the oven, let it cool and serve.
Decoration:
Dilute the jam in 2 tbsp hot water and strain it.Pour into the Decopen and draw on the cupcake following the shape with the smallest nozzle.
Wild Cheese Cake
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