Ingredients
2 sheets of dough (puff pastry or shortcrust, pizza dough, or empanada dough)
an egg for glazing
50 g / 1,8 oz almonds
50 g / 1,8 oz hazelnuts
50 g / 1,8 oz walnuts
50 g / 1,8 oz peanuts
5 g / 0,2 oz cinnamon
50 g / 1,8 oz honey
10 g / 0,3 oz grated orange zest
For the garnish:
nuts, sugar, and honey
Así puedes prepararlo
How to prepare the filling:
Crush and mix all the ingredients until they come together in a dough.
How to prepare the mini pies:
1. Place the first sheet of dough on top of the mould.
2. Dab the edges with egg for a better seal (optional)
3. Fill the moulds evenly with the filling.
4. If you want a lattice finish, cut the second sheet of pastry with the lattice roller and stretch the dough carefully with your hands.
5. Put the second sheet of pastry on top of the first one.
6. Cut the mini pies using the smooth roller on top of the mould.
7. Remove from the mould and place on a baking sheet at the top of the oven. Brush with egg and garnish with sugar and a nut.
8. Bake for 15 minutes at 185ºC / 365ºF. Leave to cool, and they’re ready!
9. When the pies have cooked and cooled down, drizzle with honey.
