Ingredients
100g mango
20g brown sugar (optional)
350g yogurt
Así puedes prepararlo
Mix the 12.3 oz yogurt and 0.7 oz brown sugar (optional) with a blender.
With this mixture, fill the mould 3/4 of the way full.
Cut 3.5 oz mango into very small pieces. Place them inside each mould.
Place the moulds in the freezer for 4 hours.
Remove from the mould and it's ready to enjoy!
Ice cream of mango and yogurt
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