Ingredients
100 g /3,5 oz of green peppers
300 g /10,5 oz of tomatoes
2 g /0,1 oz of Herbes de Provence
1 teaspoon of cumin seeds
1/2 clove of garlic
50 g /1,8 oz of white onion
15 g /0,5 oz of non-iodised salt
100 g /3,5 oz of bottled water
Así puedes prepararlo
- Mince all the vegetables and mix with the herbs and cumin. Place in the jar and press down with the disc.