Ingredients
For the burger:
2 large roasted aubergines (800 g) well drained
1 roasted tomato
1 roasted onion
1 garlic clove
1 egg
150 g bread crumbs
1 spoon flour to flour at the end
2 spoons of sesame seeds
1 spoon of cumin
2 spoons olive oil
Salt
For the hummus filling:
200 g of boiled chickpeas
1/2 garlic clove
The juice of 1/2 lemon
1 spoon of tahini
1 spoon olive oil
1 spoon of sweet paprika
For the accompaniment:
Mayonnaise
A pinch of chopped chilli
1/2 spoon of dried garlic
1 spoon of chopped parsley
Así puedes prepararlo
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1. Chop all of the vegetables, place them in a bowl, add the egg, the breadcrumbs, the sesame, the cumin, the salt to taste and mix well. |
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2. Make 4 hamburgers, fill them with the hummus and coat them with flour. 3. Add the accompaniment. Hummus:
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Hummus Stuffed Veggie Burger
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