Ingredients
1 slice of salmon
100 g of saltwort
1/2 shallot
1/2 teaspoonful of five peppers
4 cl of white wine
1 brush stroke of salt flower
1 small ball of butter
Así puedes prepararlo
Clean the saltwort.
Slice the shallot.
Put it into the papillote, add the butter and the white wine and salt and pepper it.
Bake at 190° C for 12 minutes or 3 minutes in the microwave at max. power.
Salmon with 5 pepper seasoning
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