Sea bass ceviche

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What you need

Ingredients

Ingredients (4 skewers)

· 20 sea bass cubes (approx. 250 g)

· 100 g apple (1/2 medium apple)

· 80 g red onion (1/2 medium onion)

Así puedes prepararlo

1. In a bowl mix the lemon with the coriander or parsley, apple cut into cubes, onion cut into squares and ½ teaspoon salt

2. Add the sea bass in cubes, stir, and marinate for about 5 minutes

3. Thread 5 cubes of sea bass alternating with 5 apple cubes and red onion on a skewer

4. Repeat with 4 or 8 skewers

5. Place in mold and cover

6. Cook for 1'3-2 minutes (4 skewers) 3 or 4 minutes (8 skewers) in the microwave on high (800W).

7. Let it stand for 1 minute in the closed container.