Ingredients
1 Egg 4 fresh spinach leaves 1/2 frankfurt Salt Pepper
Así puedes prepararlo
1. Place the whole and raw spinach leaves covering the walls of the base of the egg cup, next place the de-shelled egg, the sliced frankfurt in it and season to taste. 2. In a separate saucepan with boiling water cook it for 7 minutes in the bain-marie. You can also cook it in the microwave at maximum power (800W) for 30 seconds. 3. Serve on a plate with care pressing the walls.
Square egg with spinach and frankfurt
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