Ingredients
60g grated coconut
35 ml water (1)
60g sugar
24 ml water (2)
10 g glucose
0.25 g pink dye powder
100 g white chocolate tempering
Así puedes prepararlo
Soak grated coconut in water (1) over 24 hours. |
Mix sugar with colouring and the remaining water (2) and boil until the mixture reaches 135°C. |
Combine with soaked coconut and glucose and mix well. |
When it cools, store in fridge. |
Separate into 10-gram portions and knead. |
Fill the moulds with your fingers ensuring that the mixture fills the entire mould. |
Top the mould off with warm white chocolate. |
Store in the fridge for 10 minutes and then take them out of their mould. You are ready to kiss! |