FREE DELIVERY on all orders over £30

FAST DELIVERY

FREE RETURNS for every order

Red onion with orange and soy sauce

Prepare a large variety of healthy and homemade pickled vegetables!
Share Imprimir

What you need

Ingredients


400 g / 14 oz of red onion
150 g / 5,3 oz of orange juice
1 tablespoon of sugar
50 g / 1,8 oz of soy sauce

Así puedes prepararlo

    • Shred the onion into julienne strips and set aside.
    1. Mix the soy sauce with the orange juice and sugar and set aside.

    2. Place the onion in the jar. Add the liquid, place the disc and check that all the vegetables are completely submerged.

    3. Leave to ferment 4 days at room temperature and in a dark place. Store in the fridge.

    • You may also be interested in

    Sold out
    Enter your email address and we will let you know if we have availability again.
    Share product