Small oat muffins with blackberries
Ingredients:
2 eggs
120 g brown sugar
80 ml sunflower oil
125 ml whipping cream
125 ml milk
1 tsp vanilla extract
100 g flour
120 g wholemeal flour
100 g ground oats
2 teaspoon baking powder
1 pinch of salt
40 g butter
150 g fresh blackberries or raspberries
35 g oats
Así puedes prepararlo
In a bowl, beat the eggs with the sugar and oil until light and frothy.
Add the milk and cream, vanilla, flour with the baking powder, ground oats and a pinch of salt and continue beating with an electric whisk for 2 more minutes. Then, add the melted butter and mix again.
Fill the cups of the mold and add the blackberries and oat flakes. Bake in the oven, preheated to 180 °C, for 20-25 minutes until the muffins have risen and are firm to the touch. Remove from the oven and allow to cool.
*For best results, grease or flour the pan at the beginning of the preparation.
