Falafel

Delicious chickpea meatballs in 25 minutes. The best known vegetarian meatballs!

Share Imprimir

Ingredients

7 oz of chickpeas (200 g)
2 oz of onion (60g)
1 of garlic
0,7 oz of green pepper (20 g)
0,5 oz of cream (15 g)
1,8 oz of bread (50 g)
Salt ()
Pepper ()
2 tablespoon of cumin
For the sauce:
4,4 oz of natural yogurt (125 g)
Lemon juice
1 tablespoon of olive oil
Coriander leaves
Salt

Así puedes prepararlo

Add all ingredients into a blender and mix.

Add the mix to the Veggie Balls to create the balls.

Place the veggie balls on a baking tray with the Silicone baking mat and place in a preheated oven at 200ºC. Cook for about 10 minutes or until golden.

For the sauce: Mix all the ingredients in a bowl, until you get a smooth sauce.

Serve the veggie balls with the sauce. All set! Enjoy your delicious vegetarian falafel balls.

Do you want to try more vegetarian meatballs?

Get to know all the Veggie Balls' recipes!

Falafel