Pasta with kale pesto
A different but equally tasty recipe! Enjoy the benefits of leafy green vegetables.
Share
Imprimir
2p
45 min.
Ingredients
150 g of fresh pasta type rigatoni
100 g of kale
20 g of pine nuts (or 2 tbsp.)
½ small garlic clove
10 g of fresh basil (or the leaves of 2-3 springs)
6 tbsp. of olive oil
Salt and pepper
3 tbsp. of parmesan cheese
Así puedes prepararlo
- For the pesto, first, wash the vegetables.
- Put all the ingredients in a blender (except the pasta)and mix well until you get an even consistency. If it is very thick, you can add a little more olive oil.
- For the pasta, you can prepare your pasta using the Quick Pasta Recipes Cooker, and you will have it ready to eat in just a few minutes!
Do you feel like trying this delicious kale pesto pasta? Discover more recipes!
Pasta with kale pesto
€99,999,999.72
€99,999,999.72