Monkfish with mashed potato

Put the potatoes, water, salt and pepper into the steam case. Close and cook in the microwave for 15 minutes at maximum power (800W). Once cooked, mash the potatoes with a fork. Add the parsley and the oil, mix well and set aside in a bowl. In the same steam case, coat the monkfish tail with paprika, salt, pepper and thyme. Once it is well coated, close the case and cook in the microwave for 5 minutes at maximum power (800W). Cut the monkfish into steaks and serve with the mashed potato.